“I come to work for the people interaction. On the client side, I enjoy solving problems and coming up with creative solutions. On the staff side, I love the coffee talk, hearing other people’s stories, and sharing my own.”
Serving PEC since 2005
Education:
Bachelor of Architectural Engineering | Kansas State University 2001
Master of Science, Structural Engineering | Kansas State University | 2001
License(s): Professional Engineer – AL, AZ, CA, CT, GA, HI, KS, MA, MD, MS, NC, NH, NJ, NM, RI, SC, VA. VT
Professional Societies/Associations: Structural Engineers Association of Kansas and Missouri
Fun Fact #1: “I drive a seven-seat SUV so that I can fulfill my duties as a soccer dad. We travel around the Midwest supporting our son’s teams for tournaments.”
Fun Fact #2: “I have an interesting palate of liked/disliked foods. I don’t like raw onions or peppers, coconut, bologna, Vienna sausages, or Spam. I like spicy food, sushi/sashimi, oysters, steak, and all seafood. Foods I’ve eaten which I thought were palatable, but many find grotesque are raw egg and quail egg yolk, chicken feet, beef and chicken liver, raw ground beef (family farm raised), mountain oysters, and chicken gizzards.”
Fun Fact #3: “At my first job, I worked for a neighbor couple that lived on three acres. They were meticulous about their lawn, trees, and decorations. One of my worst days on the job, I nicked the bark on a tree with the weed eater. You would have thought I physically hurt one of his children; he was so mad. So, I got creative. The next time I nicked a tree, I glued dead leaves to the wounded area, and he never discovered my creative disguise. If he did, I probably would have been fired.”